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According to legend, some 5,000 years ago, Emperor Shen Nung who was travelling around the Chinese countryside had asked for his water to be boiled as it was foul and unfit for drinking.
The diversity in tea is elegantly expressed visually, in the leaf, infusion of the brewed leaf and the brewed liquor, continuing through the fragrance of the tea both leaf and liquor and finally
There is a story in tea that is inspiring in its expression. It is a tale that starts with a tiny seedling which evolves through the influence of soil, rainfall, sunshine ........
Sri Lanka has been known for its commitment to traditional, orthodox manufacture, to handpicking tea and to conservative agricultural practices. These are the hallmarks of great tea.
Brewing tea for cocktails and punches is not very different from brewing your daily cuppa but it still requires some explanation. First of all you’ll always need a medium to a strong brew.
There is only one right way to brew tea. Most tea drinkers fail to ensure the quality of tea in their cup and in the process lose the pleasure and natural goodness in tea...
Carbohydrates, Protein, Lipid (fat), Vitamins, Minerals and Water are considered the basic nutrients in food, essential for good health.
Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, smell, texture, temperature and taste...
Tea was discovered more than 4500 years ago. Throughout history, tea has been enjoyed with food.In tea producing countries such as China, Japan and India, the cuisine and various varieties of teas...
As humans we are gifted with five amazing senses that work with the brain to process and interpret our surroundings....
For years, chefs have infused tea’s aromatic flavours into food.
At the centre of the inspired Tea Experience in Hotels, Restaurants, Cafes, at corporate events or conferences, is the Tea Menu. Consumers generally desire quality, provenance, wellness, variety...
Tea connoisseurs often speak of terroir ( pronounced tear-wah). This french word refers to all the natural features of tea garden : its aspect, its altitude, the general climate and microclimate...